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€14.00 Pâté Smooth duck liver pâté paired with sesame dukkah for a crunchy contrast and a sweet Cumberland sauce. €14.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€14.00 Pork Belly Tender braised pork belly with a crispy black pudding bon bon, finished with a tangy cider and tarragon jus and delicate apple crisps. €14.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€16.00 Coconut Prawns Golden-fried prawns with a coconut, chilli and lime crust, paired with a creamy satay sauce. €16.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€14.00 Chowder A hearty blend of seafood in a creamy broth, drizzled with aromatic dill oil. €14.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€14.00 Arancini Crispy asparagus and pea arancini, served with creamy hummus and toasted almonds, drizzled with basil oil. €14.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€28.00 Pork Tender pork served with roasted apples and wild mushrooms in a rich mustard cream sauce. €28.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€28.00 Chicken Succulent marinated chicken served with fragrant couscous and a creamy tahini sauce. €28.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€34.00 Bass Pan-seared bass served with a chive cream sauce and a refreshing combination of samphire and lemon-saffron oil. €34.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€38.00 Steak Prime Hereford sirloin steak, chargrilled to perfection, served with roasted asparagus and a unique peppercorn sauce. €38.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€34.00 Duck A duo of tender duck breast and confit leg, served with crispy rosti and a marmalade sauce infused with ginger and star anise. €34.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

€24.00 Mushroom Grilled portobello mushroom with polenta cakes, sundried tomatoes, and charred asparagus. €24.00 N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Soup A fresh, seasonal soup inspired by the finest local ingredients, served with warm, homemade bread. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Fish Cake A delicate blend of fresh fish and herbs, lightly fried and paired with a zesty caper cream. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Quiche A light, flavourful quiche filled with sundried tomato, spring onion, and spinach, served with a house salad and sriracha sauce. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Black Pudding Savory Athea black pudding encased in golden puff pastry, served with a house-made apple chutney to balance the richness. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Goats Cheese Whipped goat's cheese, served with earthy baby beetroot, tangy pickled walnuts, and a crisp honey tuile. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Seafood Mornay Fresh seafood in a velvety mornay sauce, baked with a crispy breadcrumb topping for the perfect finish. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Beef Roast beef served with yorkshire pudding and crispy roasted potatoes. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Pork Crispy roasted pork schnitzel complemented by a smoky roasted red pepper and tomato sauce. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Risotto Risotto made from butternut squash served with a crispy parmesan tuile. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Chicken Roasted chicken served with a tarragon cream sauce and champ mashed potatoes. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Bourguignon Traditional French bourguignon, beef slow-cooked in red wine with bacon, mushrooms, and onions. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Bass Delicate sea bass infused with zesty lemon, fresh coriander, garlic and a hint of chili to add some subtle warmth. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

The Chocolatier Chocolate mousse cake on a bed of crunchy chocolate with chocolate chip ice cream and finished with a delicate tuile. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Layered Baileys Cheesecake Baileys-infused cheesecake set atop a classic baked layer served with an oreo meringue & biscotti. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Apple Crumble Sweet apple filling, topped with almond crumble and drizzled with a warm brandy sauce. Served with lime curd, wine-poached cherries, and a scoop of bourbon ice cream. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Sticky Toffee Pudding Pudding topped with a drizzle of salted caramel and a dollop of creamy nougat ice cream. Finished with crème anglaise for a balanced touch of sweetness. N CL CR CM E F G L ML M P SS SB SD DF GF VG V