Menus

Our online menus are designed to give you a taste of what we love to create in our kitchen, but as we only work with the freshest ingredients, specific dishes may vary on the day. We look forward to welcoming you to Teach de Broc and sharing our passion for great food with you.

Starters

€9.00 Seasonal Soup Seasonal vegetables chosen by our chefs served with homemade bread. €9.00 CM G

€12.00 Courgette Fritters Crisp fritters with a light yoghurt and herb dressing. €12.00 G

€14.00 Pâté Smooth duck liver pâté paired with sesame dukkah for a crunchy contrast and a sweet Cumberland sauce. €14.00 CM E G

€14.00 Pork Belly Tender braised pork belly with a crispy black pudding bon bon, finished with a tangy cider and tarragon jus and delicate apple crisps. €14.00 E G

€16.00 Coconut Prawns Golden-fried prawns with a coconut, chilli and lime crust, paired with a creamy satay sauce. €16.00 CR E G P

€14.00 Chowder A hearty blend of seafood in a creamy broth, drizzled with aromatic dill oil. €14.00 CL CR CM F G ML

€12.00 Caesar Salad Romaine, crispy bacon, croutons and freshly prepared Caesar dressing. €12.00 CR F G ML SD

€14.00 Fish Cake Golden white fish cake with caper cream sauce. €14.00 CM F G ML

€14.00 Arancini Crispy asparagus and pea arancini, served with creamy hummus and toasted almonds, drizzled with basil oil. €14.00 N CM SS

Main Courses

€26.00 Liver Lyonnaise Liver with caramelised onions, streaky bacon and creamy mash. €26.00 CM G

€30.00 Pork Tender pork served with roasted apples and wild mushrooms in a rich mustard cream sauce. €30.00 CM M

€30.00 Chicken Succulent marinated chicken served with fragrant couscous and a creamy tahini sauce. €30.00 N CM G SS

€34.00 Bass Pan-seared bass served with a chive cream sauce and a refreshing combination of samphire and lemon-saffron oil. €34.00 CM F

€24.00 Mushroom Grilled portobello mushroom with polenta cakes, sundried tomatoes, and charred asparagus. €24.00 DF GF VG V

€36.00 Duck A duo of tender duck breast and confit leg, served with crispy rosti and a marmalade sauce infused with ginger and star anise. €36.00 P SB GF

€42.00 Steak Prime Hereford sirloin steak, chargrilled to perfection, served with roasted asparagus and a unique peppercorn sauce. €42.00 CM G

Join us for Sunday Lunch! Enjoy the complete experience for forty-eight or for thirty-eight select two courses and enjoy a lighter option. Savor exceptional dishes crafted to make your Sundays deliciously memorable. Book now and treat yourself to the perfect finish to your weekend!

Starters

Soup A fresh, seasonal soup inspired by the finest local ingredients, served with warm, homemade bread. CM

Fish Cake A delicate blend of fresh fish and herbs, lightly fried and paired with a zesty caper cream. CM F G ML

Quiche A light, flavourful quiche filled with sundried tomato, spring onion, and spinach, served with a house salad and sriracha sauce. G V

Black Pudding Savory Athea black pudding encased in golden puff pastry, served with a house-made apple chutney to balance the richness. CM G

Goats Cheese Whipped goat's cheese, served with earthy baby beetroot, tangy pickled walnuts, and a crisp honey tuile. N CM E G

Seafood Mornay Fresh seafood in a velvety mornay sauce, baked with a crispy breadcrumb topping for the perfect finish. CR CM F ML

Mains

Beef Roast beef served with yorkshire pudding and crispy roasted potatoes. CM E G

Pork Crispy roasted pork schnitzel complemented by a smoky roasted red pepper and tomato sauce. CM E G

Risotto Risotto made from butternut squash served with a crispy parmesan tuile. CM V

Chicken Roasted chicken served with a tarragon cream sauce and champ mashed potatoes. CM E

Bourguignon Traditional French bourguignon, beef slow-cooked in red wine with bacon, mushrooms, and onions. CM

Bass Delicate sea bass infused with zesty lemon, fresh coriander, garlic and a hint of chili to add some subtle warmth. F

Dessert

Apple Crumble Sweet apple filling, topped with almond crumble and drizzled with a warm brandy sauce. Served with lime curd, wine-poached cherries, and a scoop of bourbon ice cream. CM E G

Sticky Toffee Pudding Pudding topped with a drizzle of salted caramel and a dollop of creamy nougat ice cream. Finished with crème anglaise for a balanced touch of sweetness. CM E G

The Chocolatier Chocolate mousse cake on a bed of crunchy chocolate with chocolate chip ice cream and finished with a delicate tuile. CM E G

Layered Baileys Cheesecake Baileys-infused cheesecake set atop a classic baked layer served with an oreo meringue & biscotti. N CM E G

Our online menus are designed to give you a taste of what we love to create in our kitchen, but as we only work with the freshest ingredients, specific dishes may vary on the day. We look forward to welcoming you to Teach de Broc and sharing our passion for great food with you.

Let our chefs prepare some delicious breakfast offerings that will satisfy your cravings and fuel your day. From hearty classics to healthy choices, we have something for everyone. Breakfast is served from 7am to 10am Monday to Friday + 8am to 11:30pm on Saturday & Sunday.

Breakfast

€6.00 Irish Oatmeal Honey, fresh cream. €6.00 CM G V

€15.00 Breakfast Hat-Trick Fresh fruit salad, granola, low fat yoghurt, fresh green juice. €15.00 N CL CM G V

€12.50 Eggs Benedict English muffin, poached eggs, bacon, hollandaise. €12.50 E G

€12.50 French Toast Maple syrup, powdered sugar, bacon or berries. €12.50 CM E G

€12.50 Pancakes Maple syrup, powdered sugar, bacon or berries. €12.50 CM E G

€8.00 Organic Granola Berries, low fat yoghurt. €8.00 CM G V

€15.00 Traditional Breakfast Bacon, egg, sausage, pudding, tomato, mushrooms, sourdough. €15.00 CM E G SD

€15.00 Breakfast Blini Smoked salmon, cream cheese, miniature savoury pancakes. €15.00 CM E F G

€15.00 Chef's Omelette Ham, mushroom, onion, tomato, peppers, cheese, sourdough. €15.00 E G

€12.50 Potato Cakes Fried eggs, spinach, chopped tomatoes. €12.50 CM E V

From The Bar

€3.00 Orange Juice €3.00

€12.00 Mimosa €12.00

€12.00 Bloody Mary €12.00

€12.00 Mulligan €12.00

€3.00 Americano €3.00

€3.00 Espresso €3.00

€3.50 Cappuccino €3.50

€3.50 Flat White €3.50

€3.50 Latte €3.50

Starters

Main Courses

Starters

Mains

Dessert

Breakfast

From The Bar

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